Tangerine or tangor, peeled, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
8100000 | - | Sugars, total | |
86200 | - | Water | |
8100 | - | Carbohydrate | |
4800 | - | Sucrose | |
1800 | 👍 | Fructose | |
1500 | - | Fiber, total dietary | |
1500 | 👎 | Glucose (dextrose) | |
1200 | - | Citric acid | |
1000 | - | Protein | |
300 | - | ASH, TOTAL | |
200 | - | Total lipid (fat) | |
200 | - | Malic acid | |
180 | - | Energy | |
150 | - | Potassium, K | |
44 | 👍 | Vitamin C | |
26 | 👍 | Calcium, Ca | |
20 | - | Phosphorus, P | |
10 | - | Chloride (Cl) | |
9 | 👎 | Magnesium, Mg | |
2 | - | Sodium, Na | |
0.4 | 👎 | Vitamin E (alpha-tocopherol) | |
0.38 | 👍 | Niacin | |
0.2 | 👎 | Iron, Fe | |
0.1 | 👎 | Carotene, beta | |
0.1 | 👎 | Zinc, Zn | |
0.07 | 👍 | Thiamin | |
0.052 | - | Copper, Cu | |
0.04 | - | Pyridoxine (Vitamin B6 | |
0.034 | - | Manganese, Mn | |
0.03 | 👍 | Riboflavin | |
0.024 | 👎 | Folic acid | |
0.02 | - | Carotene, alpha | |
0.017 | 👎 | Vitamin A, IU |