Tangerine or tangor, peeled, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
8100000 - Sugars, total
86200 - Water
8100 - Carbohydrate
4800 - Sucrose
1800 👍 Fructose
1500 - Fiber, total dietary
1500 👎 Glucose (dextrose)
1200 - Citric acid
1000 - Protein
300 - ASH, TOTAL
200 - Total lipid (fat)
200 - Malic acid
180 - Energy
150 - Potassium, K
44 👍 Vitamin C
26 👍 Calcium, Ca
20 - Phosphorus, P
10 - Chloride (Cl)
9 👎 Magnesium, Mg
2 - Sodium, Na
0.4 👎 Vitamin E (alpha-tocopherol)
0.38 👍 Niacin
0.2 👎 Iron, Fe
0.1 👎 Carotene, beta
0.1 👎 Zinc, Zn
0.07 👍 Thiamin
0.052 - Copper, Cu
0.04 - Pyridoxine (Vitamin B6
0.034 - Manganese, Mn
0.03 👍 Riboflavin
0.024 👎 Folic acid
0.02 - Carotene, alpha
0.017 👎 Vitamin A, IU

Sources, terms of use and Acknowledgements
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