Tamarillo, peeled, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 3400000 | - | Sugars, total | |
| 86200 | - | Water | |
| 4700 | - | Fiber, total dietary | |
| 3400 | - | Carbohydrate | |
| 2000 | - | Protein | |
| 1800 | 🏆 | - | Citric acid |
| 1700 | - | Sucrose | |
| 900 | 👍 | Fructose | |
| 800 | 👎 | Glucose (dextrose) | |
| 500 | - | ASH, TOTAL | |
| 280 | - | Potassium, K | |
| 200 | - | Malic acid | |
| 150 | - | Energy | |
| 100 | - | Total lipid (fat) | |
| 40 | - | Phosphorus, P | |
| 16 | 👎 | Magnesium, Mg | |
| 15 | 👍 | Vitamin C | |
| 8 | 👍 | Calcium, Ca | |
| 1.92 | 👎 | Vitamin E (alpha-tocopherol) | |
| 1 | - | Sodium, Na | |
| 0.93 | 👎 | Carotene, beta | |
| 0.74 | 👍 | Niacin | |
| 0.7 | 👎 | Iron, Fe | |
| 0.29 | - | Pyridoxine (Vitamin B6 | |
| 0.2 | 👎 | Zinc, Zn | |
| 0.155 | 👎 | Vitamin A, IU | |
| 0.04 | 👍 | Riboflavin | |
| 0.03 | 👍 | Thiamin | |
| 0.01 | - | Carotene, alpha | |
| 0.004 | 👎 | Folic acid | |
| 0.0001 | 👎 | Selenium, Se | |
| 0.0001 | - | Iodine (I) |