Salmon, Pacific King, fillet, skinless, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
58300 - Water
22800 - Total lipid (fat)
18100 - Protein
8770 - Fatty acids, total monounsaturated
6080 👎 Fatty acids, total polyunsaturated
5650 - Fatty acids, total saturated
3420.828 🏆 👎 FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
1500 - ASH, TOTAL
1149 🏆 - Energy
380 - Potassium, K
241 - Phosphorus, P
61.45 - Fatty acids, total trans
30 - Sodium, Na
27 👎 Magnesium, Mg
9.75 👍 Niacin
9 👍 Calcium, Ca
4.2 👎 Vitamin E (alpha-tocopherol)
2.38 - Pantothenic acid
2 👍 Vitamin C
0.54 - Pyridoxine (Vitamin B6
0.42 👎 Zinc, Zn
0.23 👎 Iron, Fe
0.17 👍 Thiamin
0.12 👍 Riboflavin
0.043 🏆 - Arsenic (As)
0.04 - Retinol
0.04 👎 Vitamin A, IU
0.03 - Copper, Cu
0.024 👎 Selenium, Se
0.006 👍 Vitamin D
0.005 - Iodine (I)
0.003 - Mercury (Hg)
0.0007 👍 Vitamin B-12

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