Pasta in cream based sauce, prepared from dry mix

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
5100000 - Sugars, total
66100 - Water
23600 - Carbohydrate
18600 - Starch
5600 - Protein
3400 👎 Lactose
2600 - Total lipid (fat)
1400 - Maltose
1200 - ASH, TOTAL
1120 - Fatty acids, total saturated
1100 - Fiber, total dietary
680 👎 Fatty acids, total polyunsaturated
610 - Fatty acids, total monounsaturated
599 - Energy
490 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
240 - Sodium, Na
226 - Potassium, K
200 - Sucrose
141 - Phosphorus, P
100 - Citric acid
100 - Lactic acid
84 👍 Calcium, Ca
28.82 - Fatty acids, total trans
22 👎 Magnesium, Mg
1.91 👍 Niacin
0.602 - Manganese, Mn
0.6 👎 Vitamin E (alpha-tocopherol)
0.54 👎 Zinc, Zn
0.47 👎 Iron, Fe
0.13 👍 Riboflavin
0.1 - Tocopherol, gamma
0.087 - Copper, Cu
0.07 👍 Thiamin
0.021 👎 Vitamin A, IU
0.019 👎 Carotene, beta
0.018 - Retinol
0.0165 - Iodine (I)
0.011 👎 Folic acid
0.01 - Pyridoxine (Vitamin B6
0.0065 - Molybdenum (Mo)
0.004 👎 Selenium, Se
0.0002 👍 Vitamin B-12
0.00014000000000000001 👍 Vitamin D

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