Oats, rolled, uncooked

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
1000000 - Sugars, total
49900 🏆 - Carbohydrate
48900 - Starch
12200 - Protein
9500 - Fiber, total dietary
9500 - Total lipid (fat)
9200 - Water
4190 - Fatty acids, total monounsaturated
3100 👎 Fatty acids, total polyunsaturated
1730 - Fatty acids, total saturated
1490 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1486 🏆 - Energy
1400 - ASH, TOTAL
1000 - Sucrose
400 👎 Inulin
400 👍 Resistant starch
310 - Phosphorus, P
310 - Potassium, K
190 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
104 👎 Magnesium, Mg
70 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
40 👍 Calcium, Ca
20 - Manganese, Mn
20 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
20 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
10 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
8.93 - Fatty acids, total trans
3.93 👍 Niacin
3.5 👎 Iron, Fe
2.35 👎 Zinc, Zn
2 - Sodium, Na
0.39 👍 Thiamin
0.3 - Tocopherol, gamma
0.23 👎 Vitamin E (alpha-tocopherol)
0.2 - Pyridoxine (Vitamin B6
0.074 - Iodine (I)
0.017 👎 Folic acid
0.0065 👎 Selenium, Se
0.005 👍 Riboflavin

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.