Melon, honey dew, white skin, peeled, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
7100000 | - | Sugars, total | |
89800 | - | Water | |
7100 | - | Carbohydrate | |
3900 | - | Sucrose | |
1900 | 👍 | Fructose | |
1300 | 👎 | Glucose (dextrose) | |
1000 | - | Fiber, total dietary | |
700 | - | Protein | |
600 | - | ASH, TOTAL | |
400 | - | Citric acid | |
300 | - | Total lipid (fat) | |
160 | - | Potassium, K | |
149 | - | Energy | |
100 | - | Malic acid | |
44 | - | Sodium, Na | |
39 | 👍 | Calcium, Ca | |
20 | 👍 | Vitamin C | |
16 | 👎 | Magnesium, Mg | |
11 | - | Phosphorus, P | |
0.31 | 👍 | Niacin | |
0.3 | 👎 | Iron, Fe | |
0.2 | 👎 | Zinc, Zn | |
0.09 | - | Pyridoxine (Vitamin B6 | |
0.03 | 👎 | Carotene, beta | |
0.02 | 👍 | Riboflavin | |
0.02 | 👍 | Thiamin | |
0.02 | 👎 | Vitamin E (alpha-tocopherol) | |
0.019 | 👎 | Folic acid | |
0.005 | 👎 | Vitamin A, IU | |
0.0007 | 👎 | Selenium, Se |