Lamb, with bone, shin, semi-trimmed, casseroled, no added fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
59100 - Water
33400 - Protein
7700 - Total lipid (fat)
3480 - Fatty acids, total saturated
2810 - Fatty acids, total monounsaturated
1510 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1500 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1000 - ASH, TOTAL
852 🏆 - Energy
484.35 - Fatty acids, total trans
323 - Phosphorus, P
320 👎 Fatty acids, total polyunsaturated
290 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
250 - Potassium, K
120 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
100 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
79 - Sodium, Na
60 - FATTY ACIDS, SATURATED, TOTAL
24 👎 Magnesium, Mg
20.568 👎 FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
20 - FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
19 👍 Calcium, Ca
9.41 🏆 👎 Zinc, Zn
7.86 👍 Niacin
3.41 👎 Iron, Fe
0.24 👎 Vitamin E (alpha-tocopherol)
0.206 👍 Riboflavin
0.05 - Pyridoxine (Vitamin B6
0.028 👎 Selenium, Se
0.019 👍 Thiamin
0.016 👎 Folic acid
0.003 - Retinol
0.003 👎 Vitamin A, IU
0.0022 👍 Vitamin B-12
0.00151 👍 Vitamin D
0.0011 - Iodine (I)

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