Kale, cooked, no added fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
400000 | - | Sugars, total | |
83800 | - | Water | |
6700 | - | Fiber, total dietary | |
4700 | - | Protein | |
3000 | - | ASH, TOTAL | |
657 | - | Potassium, K | |
400 | 👎 | Glucose (dextrose) | |
400 | - | Carbohydrate | |
328 | 👍 | Calcium, Ca | |
300 | - | Citric acid | |
300 | - | Malic acid | |
171 | - | Sodium, Na | |
147 | - | Energy | |
83 | - | Phosphorus, P | |
70 | 👎 | Magnesium, Mg | |
39 | 👍 | Vitamin C | |
2.28 | 👎 | Iron, Fe | |
1.671 | 👎 | Carotene, beta | |
0.9857 | 🏆 | - | Aluminium (Al) |
0.78 | 👍 | Niacin | |
0.757 | - | Manganese, Mn | |
0.44 | - | Pantothenic acid | |
0.44 | 👎 | Zinc, Zn | |
0.314 | - | Copper, Cu | |
0.278 | 👎 | Vitamin A, IU | |
0.16 | - | Pyridoxine (Vitamin B6 | |
0.149 | 👍 | Riboflavin | |
0.089 | 👎 | Folic acid | |
0.064 | 👍 | Thiamin | |
0.03 | - | Molybdenum (Mo) | |
0.013099999999999999 | 👍 | Chromium (Cr) | |
0.0091 | - | Iodine (I) |