Kale, cooked, no added fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
400000 - Sugars, total
83800 - Water
6700 - Fiber, total dietary
4700 - Protein
3000 - ASH, TOTAL
657 - Potassium, K
400 👎 Glucose (dextrose)
400 - Carbohydrate
328 👍 Calcium, Ca
300 - Citric acid
300 - Malic acid
171 - Sodium, Na
147 - Energy
83 - Phosphorus, P
70 👎 Magnesium, Mg
39 👍 Vitamin C
2.28 👎 Iron, Fe
1.671 👎 Carotene, beta
0.9857 🏆 - Aluminium (Al)
0.78 👍 Niacin
0.757 - Manganese, Mn
0.44 - Pantothenic acid
0.44 👎 Zinc, Zn
0.314 - Copper, Cu
0.278 👎 Vitamin A, IU
0.16 - Pyridoxine (Vitamin B6
0.149 👍 Riboflavin
0.089 👎 Folic acid
0.064 👍 Thiamin
0.03 - Molybdenum (Mo)
0.013099999999999999 👍 Chromium (Cr)
0.0091 - Iodine (I)

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