Eggplant, unpeeled, fresh, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
2600000 - Sugars, total
92800 - Water
2600 - Carbohydrate
2400 - Fiber, total dietary
1400 👎 Glucose (dextrose)
1100 👍 Fructose
1100 - Protein
500 - ASH, TOTAL
300 - Total lipid (fat)
170 - Potassium, K
100 - Sucrose
100 - Malic acid
93 - Energy
30 - Chloride (Cl)
26 - Phosphorus, P
23 👍 Calcium, Ca
8 👎 Magnesium, Mg
5 - Sodium, Na
3 👍 Vitamin C
2.8 👎 Vitamin E (alpha-tocopherol)
1.7 🏆 - Pyridoxine (Vitamin B6
0.9 👍 Niacin
0.22 - Pantothenic acid
0.2 👎 Iron, Fe
0.15 - Manganese, Mn
0.1 👎 Zinc, Zn
0.076 - Copper, Cu
0.05 👍 Thiamin
0.046 👎 Carotene, beta
0.04 👍 Riboflavin
0.015 - Carotene, alpha
0.008 👎 Vitamin A, IU
0.0022 👎 BIOTIN

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