Eggplant, unpeeled, fresh, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
2600000 | - | Sugars, total | |
92800 | - | Water | |
2600 | - | Carbohydrate | |
2400 | - | Fiber, total dietary | |
1400 | 👎 | Glucose (dextrose) | |
1100 | 👍 | Fructose | |
1100 | - | Protein | |
500 | - | ASH, TOTAL | |
300 | - | Total lipid (fat) | |
170 | - | Potassium, K | |
100 | - | Sucrose | |
100 | - | Malic acid | |
93 | - | Energy | |
30 | - | Chloride (Cl) | |
26 | - | Phosphorus, P | |
23 | 👍 | Calcium, Ca | |
8 | 👎 | Magnesium, Mg | |
5 | - | Sodium, Na | |
3 | 👍 | Vitamin C | |
2.8 | 👎 | Vitamin E (alpha-tocopherol) | |
1.7 | 🏆 | - | Pyridoxine (Vitamin B6 |
0.9 | 👍 | Niacin | |
0.22 | - | Pantothenic acid | |
0.2 | 👎 | Iron, Fe | |
0.15 | - | Manganese, Mn | |
0.1 | 👎 | Zinc, Zn | |
0.076 | - | Copper, Cu | |
0.05 | 👍 | Thiamin | |
0.046 | 👎 | Carotene, beta | |
0.04 | 👍 | Riboflavin | |
0.015 | - | Carotene, alpha | |
0.008 | 👎 | Vitamin A, IU | |
0.0022 | 👎 | BIOTIN |