Duck, breast, lean, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
77500 - Water
21200 - Protein
1300 - ASH, TOTAL
600 - Total lipid (fat)
383 - Energy
380 - Potassium, K
230 - Phosphorus, P
190 - Fatty acids, total saturated
180 - Fatty acids, total monounsaturated
170 👎 Fatty acids, total polyunsaturated
120 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
70 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
60 - Sodium, Na
26 👎 Magnesium, Mg
13.608 👎 FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
10 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
9.69 👍 Niacin
4 👍 Calcium, Ca
3.2 👎 Iron, Fe
2.84 - Fatty acids, total trans
1.8 - Pantothenic acid
1.1 👎 Zinc, Zn
0.9 👎 Vitamin E (alpha-tocopherol)
0.37 👍 Thiamin
0.34 - Copper, Cu
0.28 👍 Riboflavin
0.21 - Pyridoxine (Vitamin B6
0.027 👎 Selenium, Se
0.017 - Manganese, Mn
0.006 👍 Vitamin D
0.0025 - Molybdenum (Mo)
0.002 👍 Vitamin B-12

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