Doughnut, jam filled, sugar coated

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
19000000 🏆 - Sugars, total
46200 - Carbohydrate
27200 - Starch
24900 - Water
17600 - Total lipid (fat)
14100 - Sucrose
7830 - Fatty acids, total saturated
6480 - Fatty acids, total monounsaturated
6430 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
6000 - Protein
2260 👎 Fatty acids, total polyunsaturated
2000 👍 Fructose
2000 👎 Glucose (dextrose)
1900 - Fiber, total dietary
1535 🏆 - Energy
1200 - ASH, TOTAL
800 👎 Lactose
440 - Sodium, Na
196.63 - Fatty acids, total trans
172 - Phosphorus, P
114 - Potassium, K
100 - Maltose
55 👍 Calcium, Ca
18 👎 Magnesium, Mg
2.53 👍 Niacin
0.88 👎 Iron, Fe
0.467 - Manganese, Mn
0.46 👎 Zinc, Zn
0.26 👎 Vitamin E (alpha-tocopherol)
0.155 - Copper, Cu
0.126 👍 Thiamin
0.099 👍 Riboflavin
0.04 - Pyridoxine (Vitamin B6
0.02 👎 Folic acid
0.0047 👎 Selenium, Se
0.004 - Retinol
0.004 👎 Vitamin A, IU
0.0021 - Iodine (I)
0.0001 👍 Vitamin B-12

Sources, terms of use and Acknowledgements
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