Doughnut, jam filled, sugar coated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
19000000 | 🏆 | - | Sugars, total |
46200 | - | Carbohydrate | |
27200 | - | Starch | |
24900 | - | Water | |
17600 | - | Total lipid (fat) | |
14100 | - | Sucrose | |
7830 | - | Fatty acids, total saturated | |
6480 | - | Fatty acids, total monounsaturated | |
6430 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
6000 | - | Protein | |
2260 | 👎 | Fatty acids, total polyunsaturated | |
2000 | 👍 | Fructose | |
2000 | 👎 | Glucose (dextrose) | |
1900 | - | Fiber, total dietary | |
1535 | 🏆 | - | Energy |
1200 | - | ASH, TOTAL | |
800 | 👎 | Lactose | |
440 | - | Sodium, Na | |
196.63 | - | Fatty acids, total trans | |
172 | - | Phosphorus, P | |
114 | - | Potassium, K | |
100 | - | Maltose | |
55 | 👍 | Calcium, Ca | |
18 | 👎 | Magnesium, Mg | |
2.53 | 👍 | Niacin | |
0.88 | 👎 | Iron, Fe | |
0.467 | - | Manganese, Mn | |
0.46 | 👎 | Zinc, Zn | |
0.26 | 👎 | Vitamin E (alpha-tocopherol) | |
0.155 | - | Copper, Cu | |
0.126 | 👍 | Thiamin | |
0.099 | 👍 | Riboflavin | |
0.04 | - | Pyridoxine (Vitamin B6 | |
0.02 | 👎 | Folic acid | |
0.0047 | 👎 | Selenium, Se | |
0.004 | - | Retinol | |
0.004 | 👎 | Vitamin A, IU | |
0.0021 | - | Iodine (I) | |
0.0001 | 👍 | Vitamin B-12 |