Chicken, barbecued, with skin

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
62600 - Water
27500 - Protein
8900 - Total lipid (fat)
4630 - Fatty acids, total monounsaturated
2470 - Fatty acids, total saturated
2000 - ASH, TOTAL
1880 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1270 👎 Fatty acids, total polyunsaturated
1100 - Fiber, total dietary
806 - Energy
600 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
490 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
430 - Sodium, Na
310 - Potassium, K
270 - Phosphorus, P
80 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
28 👎 Magnesium, Mg
20 - FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
20 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
16.82 - Fatty acids, total trans
11.66 👍 Niacin
10 👍 Calcium, Ca
10 - FATTY ACIDS, SATURATED, TOTAL
8.41 👎 FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
1.7 - Pantothenic acid
0.76 👎 Zinc, Zn
0.47 👎 Iron, Fe
0.45 👍 Riboflavin
0.37 - Pyridoxine (Vitamin B6
0.045 - Copper, Cu
0.025 - Manganese, Mn
0.024 👎 Vitamin A, IU
0.023 - Retinol
0.021 👎 Selenium, Se
0.016 👎 Folic acid
0.008 👎 Carotene, beta
0.00637 👍 Vitamin D
0.0036 - Iodine (I)
0.0002 👍 Vitamin B-12

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