Cassava, yellow flesh, peeled, fresh, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
1200000 - Sugars, total
65700 - Water
26700 - Carbohydrate
25500 - Starch
4700 - Fiber, total dietary
1600 - Protein
800 - Sucrose
800 - ASH, TOTAL
531 - Energy
300 - Citric acid
300 - Malic acid
290 - Potassium, K
200 👍 Fructose
200 👎 Glucose (dextrose)
200 - Total lipid (fat)
41 👍 Vitamin C
27 - Phosphorus, P
18 👍 Calcium, Ca
9 👎 Magnesium, Mg
2.3 👎 Zinc, Zn
2 - Sodium, Na
1.13 👍 Niacin
0.77 👎 Carotene, beta
0.6 👎 Iron, Fe
0.2 👎 Vitamin E (alpha-tocopherol)
0.128 👎 Vitamin A, IU
0.09 👍 Thiamin
0.09 - Pyridoxine (Vitamin B6
0.06 - Carotene, alpha
0.03 👍 Riboflavin
0.027 👎 Folic acid
0.02 - Cryptoxanthin, beta
0.0007 👎 Selenium, Se

Sources, terms of use and Acknowledgements
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