Beetroot, canned in brine, drained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
8700000 | - | Sugars, total | |
87600 | - | Water | |
8700 | - | Carbohydrate | |
3000 | 👎 | Glucose (dextrose) | |
2900 | - | Sucrose | |
2800 | 👍 | Fructose | |
2000 | - | Fiber, total dietary | |
1200 | - | Protein | |
1100 | - | ASH, TOTAL | |
400 | 👎 | Acetic acid | |
220 | - | Sodium, Na | |
210 | - | Potassium, K | |
184 | - | Energy | |
100 | - | Citric acid | |
21 | - | Phosphorus, P | |
12 | 👎 | Magnesium, Mg | |
10 | 👍 | Calcium, Ca | |
1.82 | 👍 | Niacin | |
0.66 | 👎 | Iron, Fe | |
0.2 | - | Manganese, Mn | |
0.18 | 👎 | Zinc, Zn | |
0.12 | - | Copper, Cu | |
0.01 | 👎 | Folic acid | |
0.0047 | - | Lead (Pb) | |
0.0018 | - | Iodine (I) | |
0.0018 | - | Molybdenum (Mo) |