Beef, casserole meat, boneless or bone-in, shin, untrimmed, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
73000 - Water
21300 - Protein
4200 - Total lipid (fat)
1920 - Fatty acids, total monounsaturated
1730 - Fatty acids, total saturated
1400 - ASH, TOTAL
990 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
519 - Energy
500 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
357 - Potassium, K
200.29 - Fatty acids, total trans
184 - Phosphorus, P
180 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
170 👎 Fatty acids, total polyunsaturated
170 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
66 - Sodium, Na
60 - FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
50 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
23 👎 Magnesium, Mg
20 - FATTY ACIDS, SATURATED, TOTAL
19.845 👎 FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
9 👍 Calcium, Ca
4.91 👍 Niacin
4.66 👎 Zinc, Zn
1.86 👎 Iron, Fe
0.34 - Pantothenic acid
0.13 - Pyridoxine (Vitamin B6
0.069 👍 Riboflavin
0.04 👎 Vitamin E (alpha-tocopherol)
0.028 👍 Thiamin
0.008 👎 Carotene, beta
0.0077 👎 Selenium, Se
0.004 👎 Vitamin A, IU
0.00363 👍 Vitamin D
0.002 - Retinol
0.0014 👍 Vitamin B-12
0.0012 - Iodine (I)
0.001 👎 Folic acid

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