Apricot, canned in pear juice
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 8200000 | - | Sugars, total | |
| 85700 | - | Water | |
| 9600 | - | Carbohydrate | |
| 3400 | 👍 | Fructose | |
| 2400 | - | Sucrose | |
| 2300 | 👎 | Glucose (dextrose) | |
| 1800 | - | Fiber, total dietary | |
| 1400 | - | SORBITOL | |
| 800 | - | Protein | |
| 800 | 🏆 | - | Malic acid |
| 400 | - | ASH, TOTAL | |
| 300 | - | Citric acid | |
| 192 | - | Energy | |
| 189 | - | Potassium, K | |
| 17 | - | Phosphorus, P | |
| 12 | 👍 | Calcium, Ca | |
| 10 | 👎 | Magnesium, Mg | |
| 5 | 👍 | Vitamin C | |
| 4 | - | Sodium, Na | |
| 0.7 | 👍 | Niacin | |
| 0.578 | 👎 | Carotene, beta | |
| 0.46 | 👎 | Iron, Fe | |
| 0.4 | 👎 | Vitamin E (alpha-tocopherol) | |
| 0.26 | 👎 | Zinc, Zn | |
| 0.189 | - | Cryptoxanthin, beta | |
| 0.096 | 👎 | Vitamin A, IU | |
| 0.032 | 👍 | Riboflavin | |
| 0.03 | - | Pyridoxine (Vitamin B6 | |
| 0.026 | 👍 | Thiamin | |
| 0.019 | 👎 | Folic acid | |
| 0.012 | - | Carotene, alpha | |
| 0.0004 | - | Iodine (I) |