Th?t bò lo?i I

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
74100 - Water
21000 - Protein
3800 - Total lipid (fat)
3194 - Glutamic acid
1860 - Lysine
1695 - Leucine
1321 👍 Arginine
1221 - Alanine
1100 - ASH, TOTAL
1047 - Valine
1016 👎 Glycine
1004.9999999999999 - Isoleucine
959 - Threonine
920 - Phenylalanine
900 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
842 - Serine
790 👎 Proline
752 - Tyrosine
713 - Histidine
630 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
564 👎 Methionine
378 - Potassium, K
268 - Cystine
234 👎 Tryptophan
226 - Phosphorus, P
179 - Aspartic acid
118.2 - Energy
90 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
83 - Sodium, Na
59 - Cholesterol
30 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
28 👎 Magnesium, Mg
12 👍 Calcium, Ca
4.2 👍 Niacin
3.1 👎 Iron, Fe
2.2 👎 Zinc, Zn
1 👍 Vitamin C
0.17 👍 Riboflavin
0.16 - Copper, Cu
0.1 👍 Thiamin

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.