Nu?c cam tuoi
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
94100 | - | Water | |
8400 | - | Sugars, total | |
4700 | - | Carbohydrate | |
700 | - | Protein | |
300 | - | ASH, TOTAL | |
200 | - | Potassium, K | |
200 | - | Total lipid (fat) | |
75 | - | Aspartic acid | |
54 | 👍 | Vitamin C | |
47 | 👍 | Arginine | |
44 | 👎 | Proline | |
33 | - | Glutamic acid | |
26 | 👍 | Calcium, Ca | |
23.40000000000001 | - | Energy | |
16 | - | Phosphorus, P | |
15 | - | Alanine | |
13 | - | Leucine | |
13 | - | Serine | |
11 | 👎 | Magnesium, Mg | |
11 | - | Valine | |
9 | 👎 | Glycine | |
9 | - | Lysine | |
9 | - | Phenylalanine | |
8 | - | Isoleucine | |
8 | - | Threonine | |
5 | - | Cystine | |
4 | - | Tyrosine | |
3 | - | Histidine | |
3 | 👎 | Methionine | |
2 | 👎 | Tryptophan | |
1 | - | Sodium, Na | |
0.4 | 👍 | Niacin | |
0.3 | 👎 | Iron, Fe | |
0.19 | - | Pantothenic acid | |
0.169 | - | Cryptoxanthin, beta | |
0.115 | - | Lutein + zeaxanthin | |
0.09 | 👍 | Thiamin | |
0.05 | 👎 | Zinc, Zn | |
0.044 | - | Copper, Cu | |
0.04 | 👎 | Vitamin E (alpha-tocopherol) | |
0.04 | - | Pyridoxine (Vitamin B6 | |
0.033 | 👎 | Carotene, beta | |
0.03 | 👍 | Riboflavin | |
0.014 | - | Manganese, Mn | |
0.0100417 | 👎 | Vitamin A, IU | |
0.006 | - | Carotene, alpha | |
0.0001 | 👎 | Selenium, Se | |
0.0001 | - | Vitamin K (phylloquinone) |