Candies, REESE'S Peanut Butter Cups
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 55360 | 🏆 | - | Carbohydrate |
| 47170 | - | Sugars, total | |
| 30530 | 🏆 | - | Total lipid (fat) |
| 13100 | 🏆 | - | Fatty acids, total monounsaturated |
| 10730 | - | Fatty acids, total saturated | |
| 10730 | 🏆 | - | FATTY ACIDS, SATURATED, TOTAL |
| 10240 | - | Protein | |
| 5500 | 👎 | Fatty acids, total polyunsaturated | |
| 5500 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL | |
| 3600 | - | Fiber, total dietary | |
| 2280 | - | ASH, TOTAL | |
| 1440 | - | Water | |
| 357 | - | Sodium, Na | |
| 343 | - | Potassium, K | |
| 161 | - | Phosphorus, P | |
| 78 | 👍 | Calcium, Ca | |
| 72 | - | Theobromine | |
| 62 | 👎 | Magnesium, Mg | |
| 35.4 | 👍 | Choline, total | |
| 7 | 👍 | Caffeine | |
| 6 | - | Cholesterol | |
| 4.49 | 👍 | Niacin | |
| 1.28 | 👎 | Zinc, Zn | |
| 1.21 | 👎 | Iron, Fe | |
| 0.62 | - | Pantothenic acid | |
| 0.3 | 👍 | Vitamin C | |
| 0.24 | - | Copper, Cu | |
| 0.16 | 👍 | Thiamin | |
| 0.15 | 👎 | Vitamin E (alpha-tocopherol) | |
| 0.11 | 👍 | Riboflavin | |
| 0.1 | - | Vitamin B-6 | |
| 0.05 | 👎 | Folic acid | |
| 0.017 | - | Retinol | |
| 0.002 | - | Lutein + zeaxanthin | |
| 0.002 | - | Vitamin K (phylloquinone) | |
| 0.0014 | 👎 | Selenium, Se | |
| 0.00026000000000000003 | 👍 | Vitamin B-12 |