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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
88000 | - | Water | |
10300 | - | Protein | |
1507 | - | Glutamic acid | |
1000.00000000001 | - | Carbohydrate | |
956 | - | Aspartic acid | |
940 | - | Leucine | |
809 | - | Valine | |
797 | - | Serine | |
710 | - | Sugars, total | |
697 | - | Alanine | |
679 | - | Phenylalanine | |
665 | - | Lysine | |
659 | - | Isoleucine | |
631 | 👍 | Arginine | |
600 | - | ASH, TOTAL | |
481 | - | Threonine | |
434 | - | Tyrosine | |
420 | 👎 | Methionine | |
406 | 👎 | Proline | |
404 | 👎 | Glycine | |
268 | - | Cystine | |
245 | - | Histidine | |
215 | - | Sodium, Na | |
172 | - | Potassium, K | |
166 | 👎 | Tryptophan | |
100 | - | Total lipid (fat) | |
46.10000000000006 | - | Energy | |
19 | 👍 | Calcium, Ca | |
16 | - | Phosphorus, P | |
7 | 👎 | Magnesium, Mg | |
0.3 | 👎 | Iron, Fe | |
0.26 | 👍 | Riboflavin | |
0.2 | 👎 | Zinc, Zn | |
0.19 | - | Pantothenic acid | |
0.07 | 👍 | Niacin | |
0.025 | - | Copper, Cu | |
0.011 | - | Manganese, Mn | |
0.0068 | 👎 | Selenium, Se | |
0.006 | 👍 | Thiamin | |
0.005 | - | Pyridoxine (Vitamin B6 | |
8.999999999999999E-05 | 👍 | Vitamin B-12 |