Candies, caramels, chocolate-flavor roll

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
87730	🏆	-	Carbohydrate
56320		-	Sugars, total
6690		-	Water
3310		-	Total lipid (fat)
1929		-	Fatty acids, total monounsaturated
1590		-	Protein
1188		-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
967		-	Fatty acids, total saturated
719		-	FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
680		-	ASH, TOTAL
266		👎	Fatty acids, total polyunsaturated
116		-	Potassium, K
100		-	Fiber, total dietary
75		-	Theobromine
57		-	Phosphorus, P
44		-	Sodium, Na
36		👍	Calcium, Ca
22		👎	Magnesium, Mg
18.7		👍	Choline, total
16		-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
7.42		-	Tocopherol, gamma
7		👍	Caffeine
2		-	Cholesterol
0.8		👎	Iron, Fe
0.65		👎	Vitamin E (alpha-tocopherol)
0.4		👎	Zinc, Zn
0.29		-	Pantothenic acid
0.21		👍	Niacin
0.13		-	Copper, Cu
0.07		👍	Riboflavin
0.06		-	Tocopherol, beta
0.056		👍	Thiamin
0.047		-	Manganese, Mn
0.01		-	Vitamin B-6
0.0096		-	Vitamin K (phylloquinone)
0.009		👎	Folic acid
0.006		👎	Folic acid
0.003		👎	Folic acid
0.0022		👎	Selenium, Se
0.001		-	Lutein + zeaxanthin