Soup, tomato noodle, ready-to-serve

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
90580 - Water
1270 - Protein
1000 - Fiber, total dietary
870 👍 Fructose
860 - Sucrose
680 👎 Glucose (dextrose)
670 - ASH, TOTAL
208 - Sodium, Na
200 - Total lipid (fat)
124 - Potassium, K
102 - FATTY ACIDS, POLYUNSATURATED, TOTAL
90 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
50 - FATTY ACIDS, SATURATED, TOTAL
38 - Fatty acids, total monounsaturated
38 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
35 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
21 - Phosphorus, P
20 👍 Calcium, Ca
13 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
10 👎 Magnesium, Mg
9 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
0.8 👎 Iron, Fe
0.5 👍 Vitamin C
0.481 👍 Niacin
0.22 👎 Zinc, Zn
0.101 - Manganese, Mn
0.052 - Copper, Cu
0.027 - Vitamin B-6
0.023 👍 Riboflavin
0.016 👍 Thiamin
0.0035 👎 Selenium, Se
0.002 👎 Folic acid

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.