Soup, red pepper and black bean, ready-to-serve, reduced sodium

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
87810 - Water
1800 - Fiber, total dietary
1750 - Protein
1470 - ASH, TOTAL
620 - Sucrose
490 - Total lipid (fat)
470 👍 Fructose
400 👎 Glucose (dextrose)
241 - FATTY ACIDS, POLYUNSATURATED, TOTAL
199 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
178 - Sodium, Na
163 - Potassium, K
113 - Fatty acids, total monounsaturated
111 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
99 - FATTY ACIDS, SATURATED, TOTAL
68 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
41 - Phosphorus, P
41 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
19 👍 Calcium, Ca
16 👎 Magnesium, Mg
16 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
0.83 👎 Iron, Fe
0.515 👍 Niacin
0.33 👎 Zinc, Zn
0.211 - Manganese, Mn
0.077 - Copper, Cu
0.037 - Vitamin B-6
0.025 👍 Thiamin
0.018 👍 Riboflavin
0.005 👎 Folic acid
0.0012 👎 Selenium, Se
0.001 👎 Folic acid

Sources, terms of use and Acknowledgements
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