Soup, mixed vegetable (with pasta), ready-to-serve

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
89820 - Water
1100 - Protein
1000 - Fiber, total dietary
910 - Sucrose
900 - ASH, TOTAL
530 👍 Fructose
470 👎 Glucose (dextrose)
291 - Sodium, Na
170 - Maltose
130 - Total lipid (fat)
112 - Potassium, K
58 - FATTY ACIDS, POLYUNSATURATED, TOTAL
50 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
35 - Fatty acids, total monounsaturated
35 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
26 - FATTY ACIDS, SATURATED, TOTAL
24 - Phosphorus, P
20 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
19 👍 Calcium, Ca
8 👎 Magnesium, Mg
8 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
3 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
0.58 👎 Iron, Fe
0.533 👍 Niacin
0.17 👎 Zinc, Zn
0.068 - Manganese, Mn
0.038 - Copper, Cu
0.031 - Vitamin B-6
0.018 👍 Riboflavin
0.018 👍 Thiamin
0.004 👎 Folic acid
0.0016 👎 Selenium, Se
0.001 👎 Folic acid

Sources, terms of use and Acknowledgements
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