Pork, cured, ham, whole, lean

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
65780 - Water
25050 - Protein
5500 - Total lipid (fat)
4083.9999999999995 - Glutamic acid
3740 - ASH, TOTAL
2372 - Aspartic acid
2320 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
2124 - Lysine
1988 - Leucine
1627 👍 Arginine
1479 - Alanine
1327 - Sodium, Na
1302 👎 Glycine
1170 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1114 - Threonine
1098 - Isoleucine
1086 - Valine
1082 - Phenylalanine
1070 👎 Proline
1026 - Serine
898 - Histidine
822 - Tyrosine
661 👎 Methionine
560 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
500 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
377 - Cystine
316 - Potassium, K
300 👎 Tryptophan
210 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
70 - FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6)
70 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
60 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
22 👎 Magnesium, Mg
20 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
20 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
7 👍 Calcium, Ca
5.02 👍 Niacin
2.57 👎 Zinc, Zn
0.94 👎 Iron, Fe
0.68 👍 Thiamin
0.254 👍 Riboflavin
0.087 - Copper, Cu
0.0254 👎 Selenium, Se
0.016 - Manganese, Mn
0.0007 👍 Vitamin B-12

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