Lamb, Canadian, foreshank, lean and fat, 3mm trim (1/8''), raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
69909 - Water
21048 - Protein
7285 - Total lipid (fat)
3229 - FATTY ACIDS, SATURATED, TOTAL
3200 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
3190 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
1589 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
963 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
962 - ASH, TOTAL
621 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
621 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
366 - Fatty acids, total trans
310.661 - Potassium, K
234 🏆 - FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
234 🏆 - FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6)
230 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
230 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
144 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
89.363 - Sodium, Na
69.408 - Cholesterol
19 - FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
10 - FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
10 - FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3)
9.377 👍 Calcium, Ca
5.887 👍 Niacin
3 - FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
1.242 👎 Iron, Fe
0.495 👍 Riboflavin
0.291 - Vitamin B-6
0.072 👍 Thiamin
0.065 👎 Folic acid
0.003588 - Retinol
0.0031869999999999997 👍 Vitamin B-12

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.