Fish, tuna, skipjack (aku), fresh, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
70580 - Water
22000 - Protein
1300 - ASH, TOTAL
1010 - Total lipid (fat)
407 - Potassium, K
233 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
222 - Phosphorus, P
185 - FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
131 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
71 - FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
55 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
47 - Cholesterol
40 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
37 - Sodium, Na
36 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
34 👎 Magnesium, Mg
29 👍 Calcium, Ca
26 - FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6)
17 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
16 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
13 - FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
6 - FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
4 - FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3)
1.25 👎 Iron, Fe
0.85 - Vitamin B-6
0.82 👎 Zinc, Zn
0.086 - Copper, Cu
0.033 👍 Thiamin
0.016 - Retinol

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