Deli-meat, chicken breast, oven-roasted, sliced

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
72380 - Water
19790 - Protein
2970 - ASH, TOTAL
2250 - Total lipid (fat)
1188 - Sodium, Na
1020 👎 Glucose (dextrose)
932 - Fatty acids, total monounsaturated
838 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
791 - FATTY ACIDS, SATURATED, TOTAL
578 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
429 - FATTY ACIDS, POLYUNSATURATED, TOTAL
398 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
260 - Potassium, K
255 - Phosphorus, P
194 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
100 - Maltose
93 - FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
40.92 - Cholesterol
25 - FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
20 👍 Calcium, Ca
20 👎 Magnesium, Mg
18 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
7.218 👍 Niacin
0.45 👎 Zinc, Zn
0.34 👎 Iron, Fe
0.204 - Vitamin B-6
0.057 👍 Riboflavin
0.047 👍 Thiamin
0.037 - Copper, Cu
0.02101 👎 Selenium, Se
0.013 - Manganese, Mn
0.00019800000000000002 👍 Vitamin B-12
0.00014399999999999998 👍 Vitamin D

Sources, terms of use and Acknowledgements
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