Babyfood, vegetables, peas and carrots, all stages

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
88270 - Water
3510 - Sugars, total
2910 - Sucrose
2890 - Protein
2600 - Fiber, total dietary
400 - ASH, TOTAL
310 👍 Fructose
300 👎 Glucose (dextrose)
260 - Total lipid (fat)
151 - FATTY ACIDS, POLYUNSATURATED, TOTAL
148 - Potassium, K
130 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
65 - FATTY ACIDS, SATURATED, TOTAL
61 - Phosphorus, P
55 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
31 - Fatty acids, total monounsaturated
31 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
23 👍 Calcium, Ca
22 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
18 👎 Magnesium, Mg
9 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
6 - Sodium, Na
0.986 👍 Niacin
0.89 👎 Iron, Fe
0.48 👎 Zinc, Zn
0.197 - Manganese, Mn
0.1 - Copper, Cu
0.061 👍 Riboflavin
0.059 👍 Thiamin
0.037 - Vitamin B-6
0.025 👎 Folic acid
0.002 👎 Folic acid
0.0011 👎 Selenium, Se

Sources, terms of use and Acknowledgements
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