Babyfood, vegetables, jarred, sweet potato, all stages
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
87500 | - | Water | |
5970 | - | Sugars, total | |
2490 | - | Sucrose | |
2250 | - | Maltose | |
1500 | - | Fiber, total dietary | |
1190 | - | Protein | |
670 | 👎 | Glucose (dextrose) | |
590 | - | ASH, TOTAL | |
570 | 👍 | Fructose | |
263 | - | Potassium, K | |
70 | - | Total lipid (fat) | |
42 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL | |
36 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
25 | - | FATTY ACIDS, SATURATED, TOTAL | |
22 | - | Phosphorus, P | |
22 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
20 | 👍 | Calcium, Ca | |
14 | 👎 | Magnesium, Mg | |
7 | - | Sodium, Na | |
6 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
1 | - | Fatty acids, total monounsaturated | |
1 | - | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | |
0.36 | 👎 | Iron, Fe | |
0.237 | 👍 | Niacin | |
0.17 | 👎 | Zinc, Zn | |
0.145 | - | Manganese, Mn | |
0.095 | - | Copper, Cu | |
0.034 | - | Vitamin B-6 | |
0.02 | 👍 | Riboflavin | |
0.016 | 👍 | Thiamin | |
0.005 | 👎 | Folic acid | |
0.0004 | 👎 | Selenium, Se |