Babyfood, vegetables, jarred, sweet potato, all stages

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
87500 - Water
5970 - Sugars, total
2490 - Sucrose
2250 - Maltose
1500 - Fiber, total dietary
1190 - Protein
670 👎 Glucose (dextrose)
590 - ASH, TOTAL
570 👍 Fructose
263 - Potassium, K
70 - Total lipid (fat)
42 - FATTY ACIDS, POLYUNSATURATED, TOTAL
36 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
25 - FATTY ACIDS, SATURATED, TOTAL
22 - Phosphorus, P
22 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
20 👍 Calcium, Ca
14 👎 Magnesium, Mg
7 - Sodium, Na
6 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
1 - Fatty acids, total monounsaturated
1 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
0.36 👎 Iron, Fe
0.237 👍 Niacin
0.17 👎 Zinc, Zn
0.145 - Manganese, Mn
0.095 - Copper, Cu
0.034 - Vitamin B-6
0.02 👍 Riboflavin
0.016 👍 Thiamin
0.005 👎 Folic acid
0.0004 👎 Selenium, Se

Sources, terms of use and Acknowledgements
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