Babyfood, vegetables, jarred, green beans, all stages
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
91410 | - | Water | |
2200 | - | Fiber, total dietary | |
1460 | - | Sugars, total | |
1450 | - | Protein | |
570 | 👍 | Fructose | |
520 | 👎 | Glucose (dextrose) | |
420 | - | ASH, TOTAL | |
320 | - | Sucrose | |
150 | - | Total lipid (fat) | |
140 | - | Potassium, K | |
80 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL | |
53 | 👍 | Calcium, Ca | |
50 | 👎 | Lactose | |
48 | - | FATTY ACIDS, SATURATED, TOTAL | |
42 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
38 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
38 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
32 | - | Phosphorus, P | |
20 | 👎 | Magnesium, Mg | |
11 | - | Fatty acids, total monounsaturated | |
11 | - | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | |
10 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
1 | - | Sodium, Na | |
0.51 | 👎 | Iron, Fe | |
0.297 | 👍 | Niacin | |
0.2 | 👎 | Zinc, Zn | |
0.148 | - | Manganese, Mn | |
0.068 | - | Copper, Cu | |
0.056 | 👍 | Riboflavin | |
0.024 | - | Vitamin B-6 | |
0.022 | 👍 | Thiamin | |
0.016 | 👎 | Folic acid | |
0.0004 | 👎 | Selenium, Se |