Babyfood, snack, biscuit, rice

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
29250 - Sugars, total
28850 - Sucrose
12060 - Protein
9290 - Water
2500 - Fiber, total dietary
1700 - ASH, TOTAL
650 - Total lipid (fat)
529 - Sodium, Na
252 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
252 - FATTY ACIDS, SATURATED, TOTAL
200 👍 Fructose
200 👎 Glucose (dextrose)
199 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
199 - FATTY ACIDS, POLYUNSATURATED, TOTAL
136 - Potassium, K
134 - Phosphorus, P
116 - Fatty acids, total monounsaturated
116 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
28 👎 Magnesium, Mg
19 👍 Calcium, Ca
2.42 👎 Zinc, Zn
2 - Cholesterol
1.59 - Manganese, Mn
1.008 👍 Niacin
0.95 👎 Iron, Fe
0.353 - Copper, Cu
0.26 👎 Vitamin E (alpha-tocopherol)
0.097 👍 Thiamin
0.086 - Vitamin B-6
0.032 👍 Riboflavin
0.0076 👎 Selenium, Se
0.004 👎 Folic acid

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.