Babyfood, snack, biscuit, rice
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
29250 | - | Sugars, total | |
28850 | - | Sucrose | |
12060 | - | Protein | |
9290 | - | Water | |
2500 | - | Fiber, total dietary | |
1700 | - | ASH, TOTAL | |
650 | - | Total lipid (fat) | |
529 | - | Sodium, Na | |
252 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
252 | - | FATTY ACIDS, SATURATED, TOTAL | |
200 | 👍 | Fructose | |
200 | 👎 | Glucose (dextrose) | |
199 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
199 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL | |
136 | - | Potassium, K | |
134 | - | Phosphorus, P | |
116 | - | Fatty acids, total monounsaturated | |
116 | - | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | |
28 | 👎 | Magnesium, Mg | |
19 | 👍 | Calcium, Ca | |
2.42 | 👎 | Zinc, Zn | |
2 | - | Cholesterol | |
1.59 | - | Manganese, Mn | |
1.008 | 👍 | Niacin | |
0.95 | 👎 | Iron, Fe | |
0.353 | - | Copper, Cu | |
0.26 | 👎 | Vitamin E (alpha-tocopherol) | |
0.097 | 👍 | Thiamin | |
0.086 | - | Vitamin B-6 | |
0.032 | 👍 | Riboflavin | |
0.0076 | 👎 | Selenium, Se | |
0.004 | 👎 | Folic acid |