Snacks, potato chips, made from dried potatoes (preformed), multigrain
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 65340 | 🏆 | - | Carbohydrate |
| 10558 | 🏆 | - | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 10433 | 🏆 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 2.19 | 🏆 | - | Tocopherol, beta |
| 49000 | - | Starch | |
| 24740 | - | Total lipid (fat) | |
| 10614 | - | Fatty acids, total polyunsaturated | |
| 6307 | - | Fatty acids, total saturated | |
| 5300 | - | Protein | |
| 5206 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 4285 | - | Fatty acids, total monounsaturated | |
| 4134 | - | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
| 4098 | - | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | |
| 4080 | - | Sugars, total | |
| 2700 | - | Fiber, total dietary | |
| 2570 | - | Sucrose | |
| 2360 | - | ASH, TOTAL | |
| 2270 | - | Water | |
| 583 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 544 | - | Sodium, Na |
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