| 78980 |
|
|
Water |
| 14670 |
|
|
Protein |
| 3570 |
|
|
Carbohydrate |
| 1820 |
|
|
ASH, TOTAL |
| 1400 |
|
|
Starch |
| 960 |
|
|
Total lipid (fat) |
| 601 |
|
|
Sodium, Na |
| 198 |
|
|
Phosphorus, P |
| 192 |
|
|
Fatty acids, total polyunsaturated |
| 187 |
|
|
Fatty acids, total saturated |
| 120 |
|
|
Fatty acids, total monounsaturated |
| 110 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 65 |
|
|
Choline, total |
| 64 |
|
|
FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) |
| 60 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 56 |
|
|
Sodium, Na |
| 54 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 50 |
|
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 46 |
|
|
Potassium, K |
| 43 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
| 42 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 39 |
|
|
Calcium, Ca |
| 34 |
|
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 30 |
|
|
Cholesterol |
| 27 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 20 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 19 |
|
|
Magnesium, Mg |
| 15 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 15 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 14 |
|
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 12 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 11 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6) |
| 11 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 8 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 8 |
|
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 8 |
|
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 7 |
|
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 7 |
|
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
| 6 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 5 |
|
|
Fatty acids, total polyunsaturated |
| 5 |
|
|
FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3) |
| 4 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 4 |
|
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 4 |
|
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 2 |
|
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 1.62 |
|
|
Iron, Fe |
| 1 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 1 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3) |
| 1 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6) |
| 1 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:3, EICOSATRIENOIC (Omega-6) |
| 1 |
|
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 1 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 1 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6) |
| 0.89 |
|
|
Tocopherol, gamma |
| 0.68 |
|
|
Vitamin E (alpha-tocopherol) |
| 0.67 |
|
|
Vitamin D |
| 0.51 |
|
|
Zinc, Zn |
| 0.38 |
|
|
Tocopherol, delta |
| 0.35 |
|
|
Niacin |
| 0.148 |
|
|
Pantothenic acid |
| 0.09 |
|
|
Retinol |
| 0.085 |
|
|
Manganese, Mn |
| 0.053 |
|
|
Copper, Cu |
| 0.04 |
|
|
Riboflavin |
| 0.030600000000000002 |
|
|
Selenium, Se |
| 0.03 |
|
|
Tocotrienol, alpha |
| 0.02 |
|
|
Tocopherol, beta |
| 0.015 |
|
|
Thiamin |
| 0.01128 |
|
|
Vitamin B-12 |
| 0.01 |
|
|
Tocotrienol, gamma |
| 0.01 |
|
|
Vitamin B-6 |
| 0.005 |
|
|
Folic acid |
| 0.0002 |
|
|
Vitamin K (phylloquinone) |
| 7.000000000000001E-05 |
|
|
Vitamin D |