| 28980 |
|
-
|
Sugars, total |
| 24400 |
|
-
|
Starch |
| 16700 |
|
-
|
Water |
| 12430 |
🏆 |
-
|
Glucose (dextrose) |
| 9190 |
|
-
|
Fructose |
| 8670 |
|
-
|
Total lipid (fat) |
| 4220 |
|
-
|
Protein |
| 4100 |
|
-
|
Sucrose |
| 4002 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 3000 |
|
-
|
Fiber, total dietary |
| 2800 |
|
-
|
ASH, TOTAL |
| 2180 |
|
-
|
Maltose |
| 1943 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 1080 |
|
-
|
Lactose |
| 979 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 576 |
|
-
|
Calcium, Ca |
| 496 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 380 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 354 |
|
-
|
Sodium, Na |
| 247 |
|
-
|
Potassium, K |
| 134 |
|
-
|
Phosphorus, P |
| 37 |
|
-
|
Magnesium, Mg |
| 26 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 26 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 23 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 23 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 19.267 |
|
-
|
Niacin |
| 15.8 |
|
-
|
Betaine |
| 14 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 10 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 9 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 8 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 8 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 7 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 6.14 |
|
-
|
Iron, Fe |
| 6 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 5.63 |
|
-
|
Tocopherol, gamma |
| 5.24 |
|
-
|
Zinc, Zn |
| 4 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 3 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 3 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 2.1 |
|
-
|
Tocopherol, delta |
| 2.067 |
|
-
|
Riboflavin |
| 2 |
|
-
|
FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
| 1.833 |
|
-
|
Vitamin B-6 |
| 1.153 |
|
-
|
Thiamin |
| 1 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1t, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 1 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 1 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 0.996 |
|
-
|
Manganese, Mn |
| 0.93 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 0.53 |
|
-
|
Tocotrienol, beta |
| 0.405 |
|
-
|
Pantothenic acid |
| 0.22 |
|
-
|
Tocotrienol, alpha |
| 0.18 |
|
-
|
Tocopherol, beta |
| 0.142 |
|
-
|
Copper, Cu |
| 0.014 |
|
-
|
Folic acid |
| 0.0056 |
|
-
|
Selenium, Se |