| 56430 |
|
-
|
Water |
| 13530 |
|
-
|
Starch |
| 12840 |
|
-
|
Total lipid (fat) |
| 10740 |
|
-
|
Protein |
| 4220 |
|
-
|
Sugars, total |
| 3791 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 2757 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 2435 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 1800 |
|
-
|
Fiber, total dietary |
| 1730 |
|
-
|
Fructose |
| 1700 |
|
-
|
Sucrose |
| 1430 |
|
-
|
ASH, TOTAL |
| 1342 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 670 |
|
-
|
Maltose |
| 411 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 313 |
|
-
|
Sodium, Na |
| 303 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 275 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 249 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 175 |
|
-
|
Hydroxyproline |
| 169 |
|
-
|
Potassium, K |
| 110 |
|
-
|
Galactose |
| 102 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 90 |
|
-
|
Phosphorus, P |
| 72 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 71 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 69 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 40 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 39 |
|
-
|
Calcium, Ca |
| 38 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 30 |
|
-
|
Cholesterol |
| 25 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 18 |
|
-
|
Magnesium, Mg |
| 13 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 13 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 10 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 7 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 6 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 6 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 6 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 4.37 |
|
-
|
Iron, Fe |
| 3 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6) |
| 2.873 |
|
-
|
Niacin |
| 2.83 |
|
-
|
Zinc, Zn |
| 2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 2 |
|
-
|
FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
| 2 |
|
-
|
FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) |
| 1.95 |
🏆 |
-
|
Tocopherol, beta |
| 0.45 |
|
-
|
Tocopherol, gamma |
| 0.39 |
|
-
|
Tocopherol, delta |
| 0.215 |
|
-
|
Thiamin |
| 0.2 |
|
-
|
Vitamin C |
| 0.18 |
|
-
|
Manganese, Mn |
| 0.175 |
|
-
|
Riboflavin |
| 0.173 |
|
-
|
Pantothenic acid |
| 0.15 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 0.091 |
|
-
|
Vitamin B-6 |
| 0.047 |
|
-
|
Folic acid |
| 0.033 |
|
-
|
Folic acid |
| 0.0195 |
|
-
|
Vitamin K (phylloquinone) |
| 0.0182 |
|
-
|
Selenium, Se |
| 0.013 |
|
-
|
Copper, Cu |
| 0.0004 |
|
-
|
Dihydrophylloquinone |