| 55770 |
🏆 |
-
|
Carbohydrate |
| 46950 |
|
-
|
Starch |
| 26050 |
|
-
|
Water |
| 10650 |
|
-
|
Protein |
| 5800 |
|
-
|
Total lipid (fat) |
| 3550 |
|
-
|
Sugars, total |
| 2658 |
|
-
|
Fatty acids, total monounsaturated |
| 2200 |
|
-
|
Fiber, total dietary |
| 2000 |
|
-
|
Maltose |
| 1864 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 1730 |
|
-
|
ASH, TOTAL |
| 1401 |
|
-
|
Fatty acids, total saturated |
| 1150 |
|
-
|
Fructose |
| 1022 |
|
-
|
Fatty acids, total polyunsaturated |
| 850 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 757 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 688 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 632 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 506 |
|
-
|
Sodium, Na |
| 400 |
|
-
|
Glucose (dextrose) |
| 131 |
|
-
|
Potassium, K |
| 111 |
|
-
|
Phosphorus, P |
| 111 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 47 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 41 |
|
-
|
Calcium, Ca |
| 30 |
|
-
|
Magnesium, Mg |
| 21 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 19 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 17 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 14.3 |
|
-
|
Choline, total |
| 14 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 10 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 9 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 8 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 8 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 6 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 5.585 |
|
-
|
Niacin |
| 5 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 5 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 3.9 |
|
-
|
Iron, Fe |
| 3 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 3 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 1 |
|
-
|
Cholesterol |
| 1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3) |
| 0.88 |
|
-
|
Zinc, Zn |
| 0.68 |
|
-
|
Manganese, Mn |
| 0.68 |
|
-
|
Thiamin |
| 0.52 |
|
-
|
Pantothenic acid |
| 0.43 |
|
-
|
Riboflavin |
| 0.2 |
|
-
|
Vitamin C |
| 0.19 |
|
-
|
Tocotrienol, beta |
| 0.14 |
|
-
|
Tocopherol, gamma |
| 0.135 |
|
-
|
Copper, Cu |
| 0.13 |
|
-
|
Tocopherol, delta |
| 0.127 |
|
-
|
Folic acid |
| 0.105 |
|
-
|
Vitamin B-6 |
| 0.07 |
|
-
|
Folic acid |
| 0.057 |
|
-
|
Folic acid |
| 0.038799999999999994 |
|
-
|
Selenium, Se |
| 0.014 |
|
-
|
Lutein + zeaxanthin |
| 0.0109 |
|
-
|
Vitamin K (phylloquinone) |
| 0.001 |
|
-
|
Retinol |
| 0.00013000000000000002 |
|
-
|
Vitamin B-12 |