Apple, dried

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
59400000 Significant Sugars, total
60400 Significant Carbohydrate
34000 Fructose
20900 Water
16000 Significant Glucose (dextrose)
9400 Sucrose
8500 Fiber, total dietary
2300 ASH, TOTAL
2000 Significant Malic acid
1200 Protein
1078 Significant Energy
640 Potassium, K
600 SORBITOL
400 Starch
260 Sodium, Na
200 Citric acid
49 Phosphorus, P
24 Magnesium, Mg
22 Calcium, Ca
0.71 Iron, Fe
0.6 Vitamin E (alpha-tocopherol)
0.22 Manganese, Mn
0.16 Niacin
0.15 Copper, Cu
0.13 Pantothenic acid
0.11 Pyridoxine (Vitamin B6
0.076 Carotene, beta
0.076 Aluminium (Al)
0.07 Zinc, Zn
0.03 Riboflavin
0.013 Vitamin A, IU
0.0036 Molybdenum (Mo)
0.0034 Arsenic (As)
0.0024 Iodine (I)

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