| 83560 |
|
|
Water |
| 9950 |
|
|
Protein |
| 3940 |
|
|
Carbohydrate |
| 3560 |
|
|
Sugars, total |
| 2920 |
|
|
Lactose |
| 1920 |
|
|
Total lipid (fat) |
| 1230 |
|
|
Fatty acids, total saturated |
| 640 |
|
|
Galactose |
| 630 |
|
|
ASH, TOTAL |
| 570 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 486 |
|
|
Fatty acids, total monounsaturated |
| 381 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 195 |
|
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 194 |
|
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 141 |
|
|
Potassium, K |
| 137 |
|
|
Phosphorus, P |
| 115 |
|
|
Calcium, Ca |
| 76 |
|
|
Fatty acids, total polyunsaturated |
| 67 |
|
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 62 |
|
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 48 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 47 |
|
|
FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
| 46 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 35 |
|
|
FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) |
| 34 |
|
|
Sodium, Na |
| 26 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 24 |
|
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 21 |
|
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 21 |
|
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 15.2 |
|
|
Choline, total |
| 12 |
|
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 11 |
|
|
Magnesium, Mg |
| 10 |
|
|
Cholesterol |
| 9 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 8 |
|
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 7 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 5 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 4 |
|
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 3 |
|
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 3 |
|
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 2 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6) |
| 2 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 0.8 |
|
|
Vitamin C |
| 0.6 |
|
|
Zinc, Zn |
| 0.47 |
|
|
Pantothenic acid |
| 0.233 |
|
|
Riboflavin |
| 0.197 |
|
|
Niacin |
| 0.09 |
|
|
Retinol |
| 0.055 |
|
|
Vitamin B-6 |
| 0.044 |
|
|
Thiamin |
| 0.04 |
|
|
Iron, Fe |
| 0.04 |
|
|
Vitamin E (alpha-tocopherol) |
| 0.021 |
|
|
Copper, Cu |
| 0.0124 |
|
|
Selenium, Se |
| 0.012 |
|
|
Folic acid |
| 0.007 |
|
|
Manganese, Mn |
| 0.006 |
|
|
Carotene, beta |
| 0.001 |
|
|
Lutein + zeaxanthin |
| 0.0005200000000000001 |
|
|
Vitamin B-12 |
| 0.0002 |
|
|
Vitamin K (phylloquinone) |