USDA Commodity peaches, canned, light syrup, drained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 83430 | Water | ||
| 10610 | Sugars, total | ||
| 4640 | Glucose (dextrose) | ||
| 3250 | Fructose | ||
| 1820 | Sucrose | ||
| 900 | Maltose | ||
| 700 | Fiber, total dietary | ||
| 560 | Protein | ||
| 210 | ASH, TOTAL | ||
| 150 | Total lipid (fat) | ||
| 87 | Potassium, K | ||
| 10 | Phosphorus, P | ||
| 7 | Sodium, Na | ||
| 5 | Magnesium, Mg | ||
| 3 | Calcium, Ca | ||
| 2.5 | Vitamin C | ||
| 1.23 | Vitamin E (alpha-tocopherol) | ||
| 0.585 | Niacin | ||
| 0.283 | Carotene, beta | ||
| 0.25 | Iron, Fe | ||
| 0.16 | Zinc, Zn | ||
| 0.1479 | Vitamin A, IU | ||
| 0.045 | Pantothenic acid | ||
| 0.037 | Manganese, Mn | ||
| 0.03 | Copper, Cu | ||
| 0.03 | Tocopherol, gamma | ||
| 0.026 | Cryptoxanthin, beta | ||
| 0.025 | Vitamin A, IU | ||
| 0.023 | Thiamin | ||
| 0.02 | Riboflavin | ||
| 0.016 | Vitamin B-6 | ||
| 0.008 | Folic acid | ||
| 0.0028 | Vitamin K (phylloquinone) |