Babyfood, vegetable, butternut squash and corn
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 87300 | 👎 | Water | |
| 2930 | - | Sugars, total | |
| 2250 | - | Sucrose | |
| 2000 | - | Fiber, total dietary | |
| 2000 | - | Protein | |
| 840 | - | ASH, TOTAL | |
| 600 | - | Total lipid (fat) | |
| 352 | - | Potassium, K | |
| 300 | 👎 | Fructose | |
| 230 | 👍 | Glucose (dextrose) | |
| 140 | - | Maltose | |
| 35 | - | Phosphorus, P | |
| 32 | 👎 | Calcium, Ca | |
| 26 | 👍 | Magnesium, Mg | |
| 0.56 | 👍 | Niacin | |
| 0.4 | 👎 | Iron, Fe | |
| 0.3 | 👍 | Zinc, Zn | |
| 0.12 | - | Manganese, Mn | |
| 0.11 | 👍 | Vitamin B-6 | |
| 0.1 | - | Copper, Cu | |
| 0.06 | 👎 | Riboflavin | |
| 0.06 | 👎 | Thiamin |