Toaster pastries, brown-sugar-cinnamon
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 30900 | Starch | ||
| 27240 | Sugars, total | ||
| 16260.000000000002 | Sucrose | ||
| 14090 | Water | ||
| 8029.999999999999 | Significant | Glucose (dextrose) | |
| 7980 | Total lipid (fat) | ||
| 4059.9999999999995 | Protein | ||
| 2300 | Fiber, total dietary | ||
| 1700 | Maltose | ||
| 1250 | Fructose | ||
| 1230 | ASH, TOTAL | ||
| 361 | Sodium, Na | ||
| 293 | Calcium, Ca | ||
| 105 | Potassium, K | ||
| 84 | Phosphorus, P | ||
| 18 | Magnesium, Mg | ||
| 7.23 | Niacin | ||
| 5.98 | Tocopherol, gamma | ||
| 5.62 | Iron, Fe | ||
| 2.19 | Tocopherol, delta | ||
| 1.33 | Vitamin E (alpha-tocopherol) | ||
| 0.66 | Thiamin | ||
| 0.65 | Tocotrienol, beta | ||
| 0.6 | Riboflavin | ||
| 0.58 | Vitamin B-6 | ||
| 0.55 | Zinc, Zn | ||
| 0.534 | Manganese, Mn | ||
| 0.36 | Pantothenic acid | ||
| 0.27 | Tocopherol, beta | ||
| 0.15 | Tocotrienol, gamma | ||
| 0.137 | Folic acid | ||
| 0.1 | Tocotrienol, alpha | ||
| 0.098 | Copper, Cu | ||
| 0.0035 | Selenium, Se |