Soup, chunky chicken noodle, canned, ready-to-serve
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 89880 | - | Water | |
| 4460 | - | Carbohydrate | |
| 3520 | - | Starch | |
| 3090 | - | Protein | |
| 1160 | - | Total lipid (fat) | |
| 800 | - | Fiber, total dietary | |
| 627 | - | Fatty acids, total saturated | |
| 380 | - | Sucrose | |
| 380 | - | Sugars, total | |
| 306 | - | Sodium, Na | |
| 298 | - | Fatty acids, total monounsaturated | |
| 172 | 👎 | Fatty acids, total polyunsaturated | |
| 117 | - | Potassium, K | |
| 36 | - | Phosphorus, P | |
| 11 | 👍 | Calcium, Ca | |
| 7 | 👎 | Magnesium, Mg | |
| 6.2 | 👍 | Choline, total | |
| 5 | - | Cholesterol | |
| 1.196 | 👍 | Niacin | |
| 0.593 | 👎 | Carotene, beta | |
| 0.4 | 👍 | Vitamin C | |
| 0.35 | 👎 | Iron, Fe | |
| 0.266 | - | Carotene, alpha | |
| 0.17 | 👎 | Zinc, Zn | |
| 0.12 | 👎 | Vitamin E (alpha-tocopherol) | |
| 0.058 | - | Lutein + zeaxanthin | |
| 0.056 | - | Manganese, Mn | |
| 0.05 | - | Vitamin B-6 | |
| 0.028 | - | Copper, Cu | |
| 0.02 | 👍 | Riboflavin | |
| 0.018 | 👍 | Thiamin | |
| 0.014 | - | Cryptoxanthin, beta | |
| 0.009 | 👎 | Folic acid | |
| 0.006 | 👎 | Folic acid | |
| 0.004900000000000001 | 👎 | Selenium, Se | |
| 0.003 | 👎 | Folic acid | |
| 0.0017 | - | Vitamin K (phylloquinone) | |
| 0.001 | - | Retinol | |
| 8E-05 | 👍 | Vitamin B-12 |