Soup, chicken, canned, chunky, ready-to-serve
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 84120 | - | Water | |
| 6880 | - | Carbohydrate | |
| 5060 | - | Protein | |
| 2640 | - | Total lipid (fat) | |
| 1310 | - | ASH, TOTAL | |
| 1180 | - | Fatty acids, total monounsaturated | |
| 870 | - | Sugars, total | |
| 790 | - | Fatty acids, total saturated | |
| 600 | - | Fiber, total dietary | |
| 550 | 👎 | Fatty acids, total polyunsaturated | |
| 354 | - | Sodium, Na | |
| 70 | - | Potassium, K | |
| 45 | - | Phosphorus, P | |
| 12 | - | Cholesterol | |
| 10 | 👍 | Calcium, Ca | |
| 7.5 | 👍 | Choline, total | |
| 3 | 👎 | Magnesium, Mg | |
| 1.76 | 👍 | Niacin | |
| 0.69 | 👎 | Iron, Fe | |
| 0.5 | 👍 | Vitamin C | |
| 0.4 | 👎 | Zinc, Zn | |
| 0.249 | 👎 | Carotene, beta | |
| 0.13 | 👎 | Vitamin E (alpha-tocopherol) | |
| 0.104 | - | Carotene, alpha | |
| 0.1 | - | Copper, Cu | |
| 0.1 | - | Manganese, Mn | |
| 0.073 | 👍 | Lycopene | |
| 0.069 | 👍 | Riboflavin | |
| 0.056 | - | Lutein + zeaxanthin | |
| 0.034 | 👍 | Thiamin | |
| 0.02 | - | Vitamin B-6 | |
| 0.003 | - | Cryptoxanthin, beta | |
| 0.0025 | 👎 | Selenium, Se | |
| 0.0025 | - | Vitamin K (phylloquinone) | |
| 0.002 | 👎 | Folic acid | |
| 0.002 | - | Retinol | |
| 0.0001 | 👍 | Vitamin B-12 |