Sausage, Berliner, pork, beef

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
60970	👎	Water
17200	-	Total lipid (fat)
15270	-	Protein
7340	👍	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
3970	-	ASH, TOTAL
3690	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2140	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1400	👍	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1297	-	Sodium, Na
660	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
283	-	Potassium, K
220	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
180	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
130	-	Phosphorus, P
46	-	Cholesterol
20	-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
15	👍	Magnesium, Mg
12	👎	Calcium, Ca
10	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
3.11	👍	Niacin
2.47	👍	Zinc, Zn
1.15	👎	Iron, Fe
0.38	👎	Thiamin
0.213	👎	Riboflavin
0.2	👍	Vitamin B-6
0.08	-	Copper, Cu
0.041	-	Manganese, Mn
0.00267	👍	Vitamin B-12