Sauce, pesto, CLASSICO, basil pesto, ready-to-serve
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 36380 | 🏆 | - | Total lipid (fat) |
| 15908 | 🏆 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 26.24 | 🏆 | - | Tocopherol, gamma |
| 10.23 | 🏆 | - | Tocopherol, delta |
| 49160 | - | Water | |
| 9614 | - | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | |
| 4401 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 4160 | - | Protein | |
| 3360 | - | ASH, TOTAL | |
| 2600 | - | Sugars, total | |
| 2293 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
| 2210 | 👍 | Fructose | |
| 2100 | - | Fiber, total dietary | |
| 1556 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 1028 | - | Sodium, Na | |
| 390 | 👎 | Glucose (dextrose) | |
| 224 | - | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | |
| 195 | - | Potassium, K | |
| 172 | - | FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) | |
| 166 | 👍 | Calcium, Ca |
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