| 54710 |
|
-
|
Water |
| 40770 |
|
-
|
Carbohydrate |
| 33240 |
|
-
|
Sugars, total |
| 16390 |
🏆 |
👎
|
Glucose (dextrose) |
| 14170 |
|
👍
|
Fructose |
| 3070 |
|
-
|
ASH, TOTAL |
| 2680 |
|
-
|
Sucrose |
| 1027 |
|
-
|
Sodium, Na |
| 900 |
|
-
|
Fiber, total dietary |
| 820 |
|
-
|
Protein |
| 630 |
|
-
|
Total lipid (fat) |
| 350 |
|
-
|
Starch |
| 232 |
|
-
|
Potassium, K |
| 101 |
|
👎
|
Fatty acids, total polyunsaturated |
| 82 |
|
-
|
Fatty acids, total monounsaturated |
| 80 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 80 |
|
👍
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 45 |
|
-
|
Fatty acids, total saturated |
| 45 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 45 |
|
👍
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 33 |
|
👍
|
Calcium, Ca |
| 25 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 23 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 23 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 21 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 21 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 20 |
|
-
|
Phosphorus, P |
| 13 |
|
👎
|
Magnesium, Mg |
| 12 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 8 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 7.1 |
|
👍
|
Choline, total |
| 4.55 |
|
👍
|
Lycopene |
| 3 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 2 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 2 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 2 |
|
-
|
FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
| 1 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid) |
| 1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 1 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 1 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 1 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 0.8 |
|
👎
|
Vitamin E (alpha-tocopherol) |
| 0.64 |
|
👎
|
Iron, Fe |
| 0.6 |
|
👍
|
Vitamin C |
| 0.597 |
|
👍
|
Niacin |
| 0.4 |
|
👍
|
Betaine |
| 0.19 |
|
-
|
Tocopherol, gamma |
| 0.17 |
|
👎
|
Zinc, Zn |
| 0.164 |
|
-
|
Pantothenic acid |
| 0.133 |
|
👎
|
Carotene, beta |
| 0.13 |
|
-
|
Tocotrienol, alpha |
| 0.126 |
|
-
|
Manganese, Mn |
| 0.088 |
|
-
|
Lutein + zeaxanthin |
| 0.075 |
|
-
|
Vitamin B-6 |
| 0.072 |
|
-
|
Copper, Cu |
| 0.056 |
|
👍
|
Riboflavin |
| 0.03 |
|
-
|
Tocopherol, beta |
| 0.023 |
|
👍
|
Thiamin |
| 0.02 |
|
-
|
Tocopherol, delta |
| 0.002 |
|
-
|
Cryptoxanthin, beta |
| 0.002 |
|
👎
|
Folic acid |
| 0.0018 |
|
-
|
Vitamin K (phylloquinone) |
| 0.0013 |
|
👎
|
Selenium, Se |