Sapodilla, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 78000 | Water | ||
| 440 | Protein | ||
| 39 | Lysine | ||
| 38 | Glutamic acid | ||
| 36 | Proline | ||
| 32 | Aspartic acid | ||
| 24 | Leucine | ||
| 18 | Serine | ||
| 17 | Arginine | ||
| 17 | Glycine | ||
| 16 | Histidine | ||
| 16 | Valine | ||
| 15 | Isoleucine | ||
| 14.7 | Vitamin C | ||
| 14 | Alanine | ||
| 14 | Tyrosine | ||
| 13 | Phenylalanine | ||
| 12 | Threonine | ||
| 5 | Tryptophan | ||
| 3 | Methionine | ||
| 0.037 | Vitamin B-6 |