Salad dressing, ranch dressing, fat-free

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
68330			Water
5350			Sugars, total
4990			Starch
3000			ASH, TOTAL
1920			Total lipid (fat)
1910			Glucose (dextrose)
1570			Sucrose
1380			Maltose
611			FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
420			Fructose
359			FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
250			Protein
243			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
152			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
113			Phosphorus, P
111			Potassium, K
76			FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
70			Lactose
50			Calcium, Ca
37			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
11			FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
10			FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
8			Magnesium, Mg
8			FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
7			Cholesterol
6			FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
6			FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
5			FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
4			FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
4			FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
1.05			Iron, Fe
0.771			Pantothenic acid
0.4			Zinc, Zn
0.195			Copper, Cu
0.111			Manganese, Mn
0.03			Thiamin
0.025			Riboflavin
0.024			Vitamin B-6
0.007			Niacin
0.006			Folic acid
0.0023			Vitamin K (phylloquinone)