Salad dressing, french dressing, reduced fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
54280	-	Water
31220	-	Carbohydrate
16860	-	Sugars, total
11520	-	Total lipid (fat)
4518	-	Fatty acids, total monounsaturated
4407	👍	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
3852	👎	Fatty acids, total polyunsaturated
2956	👍	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
2400	-	ASH, TOTAL
1500	-	Fiber, total dietary
896	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
842	-	Fatty acids, total saturated
838	-	Sodium, Na
611	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
580	-	Protein
231	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
111	-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
107	-	Potassium, K
16	-	Phosphorus, P
11	👍	Calcium, Ca
8	👎	Magnesium, Mg
4.8	👍	Vitamin C
4	👍	Choline, total
2.53	👍	Lycopene
1	👎	Vitamin E (alpha-tocopherol)
0.73	👎	Iron, Fe
0.467	👍	Niacin
0.289	👎	Carotene, beta
0.2	👎	Zinc, Zn
0.16	-	Copper, Cu
0.124	-	Lutein + zeaxanthin
0.11	-	Manganese, Mn
0.07	-	Cryptoxanthin, beta
0.055	-	Vitamin B-6
0.052	👍	Riboflavin
0.024	👍	Thiamin
0.0178	-	Vitamin K (phylloquinone)
0.002	👎	Folic acid
0.0016	👎	Selenium, Se